Friday, April 05, 2013

Farmers Market
It is a rainy start for the third season of the farmers market on the campus at ETSU. The market has plans to run every Thursday until May 2nd. New this season is a type of cooking demonstration that will teach how to cook healthy using limited cooking equipment. These cooking demonstrations are possible using a grant from the Appalachian Farmers Market Association. The market is also adding new vendors, with fourteen vendors selling produce, grain fed beef and pork, cheeses, and gourmet chocolates. The school is one of three that are not land grant universities that offer a farmerís market. They will be every Thursday in the parking lot between the Culp Center and Roy Nicks Hall from 10am to 2pm. (CC)

Thursday, November 27, 2014

  • Two Reportedly Injured in Home Elevator Accident in Carter County
  • Greene County Man Killed in Crash with Tanker Driven by Piney Flats Man
  • Many Stores Open for Thanksgiving Shopping
  • Center of Excellence Receives $2 Million Grant from Virginia Tobacco Commission
  • Wal-Mart Shoplifter Will Spend the Holiday in Jail
  • TN Leaders Looking to Lead the Nation in Education
  • Holiday Travel Up
  • PBA Looking into Joint Venture with ETSU and Millennium Centre
  • Special Black Friday Sales Set at Virginia ABC Stores
  • City of Kingsport Adds Climbing Wall in Aquatic Center
  • Tri Cities Labor Market Continues to be Weak, says ETSU's Economic Research
  • AEP to Issue Refunds to Electric Customers in Virginia After SCC Ruling
  • Improvement on Carolina Ave., Love St. Approved by Erwin Town Council
  • Citizens Chide Bristol, Virginia City Council for Borrowing to Debt Limit
  • NC Man Set to Serve 10 years for Cocaine Trafficking
  • Bristol, TN Taking Proposals From Developers on a Redesign of An Iconic Downtown Building



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