Friday, April 05, 2013

Farmers Market
It is a rainy start for the third season of the farmers market on the campus at ETSU. The market has plans to run every Thursday until May 2nd. New this season is a type of cooking demonstration that will teach how to cook healthy using limited cooking equipment. These cooking demonstrations are possible using a grant from the Appalachian Farmers Market Association. The market is also adding new vendors, with fourteen vendors selling produce, grain fed beef and pork, cheeses, and gourmet chocolates. The school is one of three that are not land grant universities that offer a farmerís market. They will be every Thursday in the parking lot between the Culp Center and Roy Nicks Hall from 10am to 2pm. (CC)

Wednesday, April 23, 2014

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  • Wal-Mart Shoplifters Caught
  • Friend Busts Man Giving the Cops a Fake Name
  • Kaine Focuses on Jobs and Education in SWVA
  • Romney Donates to McDonnell's Legal Defense
  • Authorities Search for Food City Robber
  • Coal Ruling Scheduled for Today
  • ETSU Rogue Twitter Account
  • Coal Park Grand Opening
  • Marlow Indicted, Trial Date Set
  • Imagine Library Books Put to Better Use
  • Former Smoke Shop Owner Admits to Selling Bath Salts
  • Special Meeting Called to Set Tuition Rates for UVA
  • Green Dot Scam
  • Greene County Drug Busts



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