Friday, April 05, 2013

Farmers Market
It is a rainy start for the third season of the farmers market on the campus at ETSU. The market has plans to run every Thursday until May 2nd. New this season is a type of cooking demonstration that will teach how to cook healthy using limited cooking equipment. These cooking demonstrations are possible using a grant from the Appalachian Farmers Market Association. The market is also adding new vendors, with fourteen vendors selling produce, grain fed beef and pork, cheeses, and gourmet chocolates. The school is one of three that are not land grant universities that offer a farmerís market. They will be every Thursday in the parking lot between the Culp Center and Roy Nicks Hall from 10am to 2pm. (CC)

Wednesday, July 29, 2015

  • City Council Changes Course and Reappoints Fleenor to BVU Board
  • Washington County, VA Grand Jury Indicts Abingdon Man for Attempted First Degree Murder
  • Bristol, TN Officials Confirm Triad Packaging Staying in City, Investing Millions
  • Children's Services Spokesman Says Formal Investigation Underway into David Crockett High Hazing
  • BVU's Faith Esposito Suddenly Resigns Board
  • DMME: Mine Accident in Dickenson County Under Investigation, Victim Recovering After Surgery
  • Bristol, Tennessee Schools Replace Principal in Wake of Attempted Child Abuse and Neglect Case
  • King University Breaks Ground on Oval Restoration
  • Roe Seeks Immediate Lift of Ban on Firearms on Military Grounds
  • Haslam Headed to the Tri-Cities to Push For Hike in Gasoline Tax



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