Friday, April 05, 2013

Farmers Market
It is a rainy start for the third season of the farmers market on the campus at ETSU. The market has plans to run every Thursday until May 2nd. New this season is a type of cooking demonstration that will teach how to cook healthy using limited cooking equipment. These cooking demonstrations are possible using a grant from the Appalachian Farmers Market Association. The market is also adding new vendors, with fourteen vendors selling produce, grain fed beef and pork, cheeses, and gourmet chocolates. The school is one of three that are not land grant universities that offer a farmerís market. They will be every Thursday in the parking lot between the Culp Center and Roy Nicks Hall from 10am to 2pm. (CC)

Tuesday, September 16, 2014

  • Eastman Tests Emergency Preparedness System
  • Former Car Salesman Sentenced to 14 Years in Prison
  • ETSU Football Players Take the Field for First Practice
  • Sullivan Highway Worker Lawsuit Settlement Approved by County Commission
  • Wellmont Names Interim CEO
  • Emergency Radio System Approved by Sullivan Commissioners
  • Work will Disrupt Water Service in Jonesborough
  • Jeff Byrd Indoor Playground Dedication at Bristol YMCA
  • Local Residents to Speak in Richmond on Medicaid Expansion
  • Council to Discuss Beer sales in Bristol, TN Movie Theaters
  • Amend the Rave Act



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