Friday, April 05, 2013

Farmers Market
It is a rainy start for the third season of the farmers market on the campus at ETSU. The market has plans to run every Thursday until May 2nd. New this season is a type of cooking demonstration that will teach how to cook healthy using limited cooking equipment. These cooking demonstrations are possible using a grant from the Appalachian Farmers Market Association. The market is also adding new vendors, with fourteen vendors selling produce, grain fed beef and pork, cheeses, and gourmet chocolates. The school is one of three that are not land grant universities that offer a farmerís market. They will be every Thursday in the parking lot between the Culp Center and Roy Nicks Hall from 10am to 2pm. (CC)

Wednesday, March 04, 2015

  • Johnson City Pair Arrested for Driving Stolen Vehicle
  • Congressman Griffith is Vocal as Funding for Homeland Security Shored Up
  • Elizabethton Man Charged After Chase
  • Trial Begins in Case of Housing Authority Director Accused of Fraud, Rigging Bids
  • Johnson City Murder Suspect Arraigned in Court
  • Belk Store Inside The Pinnacle Opening Today
  • Driver Cut Out of Car and Rescued After Crash on Euclid in Bristol
  • Sweet Briar College Joins Virginia Intermont in Closure Market Due to Financial Problems
  • Driver Indicted for Hitting Boy, Grandmother at Unicoi County School Bus Stop
  • Former Cumberland Plateau Deputy Director Enters Alford Plea on 16 Felonies in Russell County
  • Heavy Rain Forecast Puts County Already Weather Stricken on Alert; Food Bank Makes Donations Again
  • CEO: Eastman in Smart Growth Mode



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